Definition of Amylose from the PharmacyDictionary.in

Amylose

Synonyms or meaning of Amylose

Amylose is indeed a type of plant starch. It is characterized by its unbranched structure, which is composed of D-glucose residues linked together by α-(1,4)-glycosidic linkages. This linear structure differentiates amylose from other types of starch, such as amylopectin, which has a branched structure. The unbranched nature of amylose makes it less soluble in water and slower to digest compared to amylopectin, but it also contributes to its ability to form gels and resist digestion, which can be beneficial for health.

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